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BAKED ACORN SQUASH HOW TO

Add more seasoning if you like, such as Italian seasoning, smoked paprika, or a small amount of red pepper flakes.Add dried fruit, such as dried cranberries, dried figs, raisins, or dried cherries.You can also use toasted pecans or walnuts. Pine nuts add a savory flavor to the squash. Drizzle with maple syrup for a more Fall-inspired flavor.For more flavor, sprinkle the cut sides of acorn squash with a small amount of cinnamon and brown sugar. Watch them carefully and check frequently as they can burn quickly.Ħ) Sprinkle the toasted pine nuts and fresh snipped thyme over roasted acorn squash. Remove from oven and turn the squash cut sides up.ĥ) Toast the pine nuts (or pumpkin seeds) in the preheated oven at 350 F for about 5 minutes. See these photos for guidance:ģ) Scoop out the seeds and fleshy strands tangled with the seeds using a spoon.īelow are detailed step-by-step photos and instructions on everything you need to know about roasting acorn squash:ġ) Cut each squash in half using the instructions in the section above.Ģ) Rub the cut squash halves and the insides of the squash with olive oil and season with salt and pepper.ģ) Place acorn squash halves cut side down on a parchment paper lined baking sheet.Ĥ) Roast the squash cut sides down in the preheated oven at 400 F for 30 minutes. And, make sure not to cut too deep into the base of the squash. Use a non-slip cutting board.Ģ) Cut off the top and the bottom of each acorn squash to create a flat base. Pay attention to safety and keep your fingers away from the knife to avoid injury. Be careful as the squash has a hard exterior that can be slippery.

BAKED ACORN SQUASH HOW TO

You'll be surprised what a delicious and hearty addition acorn squash will be to your table.īelow are detailed step-by-step photos and instructions on how to cut acorn squash:ġ) You will need 2 medium-sized squashes. It seems that butternut squash and pumpkin usually take the center stage during the Autumn and Winter season and holidays. All you need is acorn squash, olive oil, pine nuts (or pumpkin seeds), and fresh thyme. Not counting the basics, such as salt and pepper. This meatless recipe is the ultimate Fall and Winter comfort food and a great way to add veggies to your dinner! You will never miss meat with this delicious meal! It's a great choice as a holiday side dish or main course for Thanksgiving, Christmas, or New Year's Eve. It's colorful, vibrant, and very easy to make. Learn how to create a beautiful presentation for your holiday table by cutting the squash the right way and accentuating it by adding roasted pine nuts or pumpkin seeds and fresh herbs.

Acorn Squash Stuffed with Creamy Spinach and Parmesan Mixture.

Acorn Squash Stuffed with Caramelized Apples.

Acorn Squash Stuffed with Sausage, Spinach, Cranberries, and Pecans.

If want to elevate squash even further, check out these recipe ideas: Add butter, maple syrup, brown sugar, and cinnamon, when serving, if you like. You can also make it on a regular weeknight while the acorn squash is in season. It's a perfect and beautiful side dish worthy to take a center stage on your holiday table. Elevate this dish by adding toasted nuts (such as pine nuts, pecans, walnuts, or even candied nuts) or toasted pumpkin seeds and fresh herbs (such as thyme) before serving. Simply roasting the squash (seasoned with olive oil, salt, and freshly ground black pepper) in the oven accentuates the sweet and savory flavors of this delicious winter vegetable. This recipe will show you how to roast acorn squash to a perfect tender texture until beautifully caramelized along the edges. You only need 4 ingredients (acorn squash, olive oil, toasted pine nuts or pumpkin seeds), and fresh thyme) and salt and pepper to make the most flavorful roasted acorn squash! It's a perfect recipe for colder Fall and Winter months and it also makes a beautiful side dish for the holidays!

This recipe provides simple step-by-step instructions and photos for how to roast acorn squash.